Jelly

Honey Lemon Jelly

I started preserving food as soon as I was able to crank the grinder to grind cabbage for my mom’s picalilli.  I have canned, brined, and dried a variety of vegetables, fruits, and meats over the last 50+ years.  The only “putting food by” activity I haven’t tried is smoking. Our financially strapped family was necessarily creative in finding and preserving … Continue reading →