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I love scones, and this recipe is easy. Traditionally, they are pie-shaped, but I make them round, simply because it is faster. Just roll out into a log shape, slice, and chill for an hour or so. Easy peasy. No rolling out, less struggle with sticky dough. At any rate, for those of you who … Continue reading
Because I am older and regularly exercise, my needs for calcium and protein have increased. So I went online for a search, discarding recipes that didn’t meet my nutritional needs or that were too high in calories. I finally found one on a blog called Haute and Healthy Living. The cool thing is that this … Continue reading
A friend texted me a rather vague recipe for this dessert. It is delicious and uses no sugar. It is sweet enough for me, but if you’d like a sweeter dessert, you can add a bit of Stevia. Easy peasy. Sugarless Mango-Lime Sorbet 2-3 large ripe mangoes, peeled and cubed ( you may use frozen … Continue reading
I found this recipe on an online paleo site called, Paleo Grub. It isn’t strictly cheesecake since it has no dairy, no gluten, no animal-derived foods–just lots of nuts. Although the original recipe called it cheesecake, I think it is simply a good dessert on its own without trying to be anything else. I’ve tampered … Continue reading
Kudos to Alex B. for passing the bones of this recipe on to me. This ice cream has no cream even though it is creamy like DQ soft serve ice milk. It is almost pure fruit. Serves about 2 people. Banana Ice Cream (Vegan) 2 bananas (optional) 1/2 to 2/3 cup other fruit like mango, blueberries, or … Continue reading
My Grandma, Ailene Niemi, won prizes in a couple of small town fairs with this rhubarb pie recipe. Mom said Gram also made a spring tonic out of rhubarb, a practice probably learned from my Finnish Great Grandma, Minnie. I personally consider rhubarb to be Minnesota’s State fruit, but it is not original to Minnesota. Ancient records … Continue reading
Cookery & Rhetoric 