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I serve this recipe when I have guests and not a lot of time to cook. It is fast, easy, and looks like you spent half the day over a hot stove. I’ve tinkered with the reciped to reduce the fat a bit, but the flavor has not been compromised. Serve with a crisp salad … Continue reading
When TV dinners in segmented foil plates on TV trays first fed Americans sitting in front of the Milton Berle, Jimmy Durante, Perry Como, and Ed Sullivan in the 1950’s, Swanson’s chicken pot pie was my favorite–filled with chicken, peas, and carrots and grossly oversalted. I loved it. By the time I left home for college at … Continue reading
Cookery & Rhetoric 