-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
I found this recipe on the site, Cooktop Cove. As usual, I have tweaked it to fit my tastes, increasing the number of chicken thighs and adding salt, pepper, and paprika to the flour coating. It is a tasty dish with sweet, heat, and sour notes from the marmalade, sriracha, and lime juice. It is … Continue reading
I serve this recipe when I have guests and not a lot of time to cook. It is fast, easy, and looks like you spent half the day over a hot stove. I’ve tinkered with the reciped to reduce the fat a bit, but the flavor has not been compromised. Serve with a crisp salad … Continue reading
This recipe was born out of necessity as many good ideas are. I expected a bunch of people for lunch and needed a quick grill recipe for chicken because I had about 10 lbs of chick thighs. I grilled the chicken in aluminum foil with soy sauce and garlic powder and it was a hit. Nowadays, … Continue reading
Cookery & Rhetoric 