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This is a wholly contrived recipe. I knew the basic ingredients and proportions and needed to use up a can of coconut milk–et voila! Result: 4 large or 12 small cakey and fragrant pancakes. Blueberry-Coconut Pancakes 1 c. flour 1 tsp. baking powder 1 tsp. salt 1/8 tsp cinnamon 1/8 tsp nutmeg 1 egg, beaten … Continue reading
I have always loved muesli, but the commercially made stuff, even the stuff in bins in the natural foods section or whole foods store can be prohibitively expensive. Muesli, for me, is a wholesome convenience food. The night before I eat it, I just put it in a bowl, add frozen berries, cover it with … Continue reading
Cookery & Rhetoric 