appetizer

Buffalo Carpaccio (appetizer)

This appetizer knocked my socks off the first time I tried it.  The recipe is simple, but the resulting flavors and textures are complex.  A carpaccio is an Italian dish consisting of thin slices of raw meat and, generally, garnished with vegetables.  The “buffalo” in the name comes from mozarellla di bufalo, an Italian mozarella cheese, sometimes made … Continue reading →