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Originally, from the Washington Post. Author, Becky Krystal. First of all, this soup is thick. I prefer to call it a soup-stew. It is filled with umami from the mushrooms and spices. The only thing I’ve changed is to substitute cayenne for pepper flakes because the pepper flakes were undetectable. The soup is just made … Continue reading
I found this recipe on an online paleo site called, Paleo Grub. It isn’t strictly cheesecake since it has no dairy, no gluten, no animal-derived foods–just lots of nuts. Although the original recipe called it cheesecake, I think it is simply a good dessert on its own without trying to be anything else. I’ve tampered … Continue reading
Cookery & Rhetoric 