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I love scones, and this recipe is easy. Traditionally, they are pie-shaped, but I make them round, simply because it is faster. Just roll out into a log shape, slice, and chill for an hour or so. Easy peasy. No rolling out, less struggle with sticky dough. At any rate, for those of you who … Continue reading
This recipe makes a very moist bread with a crisp crust. I love homemade bread toast, and this loaf makes lovely, fragrant toast. It smells like the bread is baking all over again. Honey Oatmeal Bread 1 1/2 cups old fashioned rolled oats 3 cups boiling water 1/2 cup vegetable oil 1 Tablespoon salt 3/4 … Continue reading
Cookery & Rhetoric 