This is a wholly contrived recipe. I knew the basic ingredients and proportions and needed to use up a can of coconut milk–et voila! Result: 4 large or 12 small cakey and fragrant pancakes.
Blueberry-Coconut Pancakes
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking powder
1 tsp. salt
1/8 tsp cinnamon
1/8 tsp nutmeg
1 egg, beaten
1 can coconut milk (I use the lite version)
1 can coconut milk (I use the lite version)
1/2 tsp. vanilla
3/4 c. blueberries (frozen or fresh)
Thoroughly mix the first 5 ingredients. Add the last 4 ingredients. Do not beat. Just stir until the flour is integrated. If the mixture is too thick, add a little water. Heat a little oil in a skillet and fry. Enjoy.
Cookery & Rhetoric 
Discussion
No comments yet.