Banana Ice Cream (vegan)

Kudos to Alex B. for passing the bones of this recipe on to me.  This ice cream has no cream even though it is creamy like DQ soft serve ice milk.  It is almost pure fruit. Serves about 2 people.

Banana Ice Cream (Vegan)

2 bananas

(optional) 1/2 to 2/3 cup other fruit like mango, blueberries, or strawberries

a little soy, almond, or rice milk, if needed

(optional) chopped walnuts

Peel all fruit and cut into large chunks.  Put in bowl, cover, and freeze immediately until hard.  Put in food processor or strong blender and process until smooth.  Stop and push the fruit down occasionally.  If necessary, add a little soy, almond, or rice milk–just a tablespoon at a time so it doesn’t get too soft.  When creamy, add nuts and blend for a couple of seconds. Top with shaved chocolate or chocolate syrup, if you wish.  Enjoy.