Marinade for Grilled Steak

This marinade is the product of years of tinkering.  I still change it from time to time.  I use it for steak, but it also works on chicken thighs and venison.  The following recipe is just large enough for 2-4 steaks.  If you need more, double the recipe.

Marinade for Grilled Steak

2 tbsp Worcestershire sauce

2 tbsp soy sauce (wheat free for gluten intolerant folks)

2 tbsp honey or grade B maple syrup (grade B is darker and heartier)

1/4 cup white or apple cider vinegar

1 tbsp olive oil

2 tsp. dry rosemary leaves

1/2 tsp. garlic powder

Mix all ingredients in a shallow bowl.  Pierce both sides of steak several times with a fork and place in the marinade.  Turn after 15-20 minutes.  Put on grill and cook until as done as you like it.  Spoon leftover marinade on both sides in the last minute or two of grilling.